Quezon Buffet restaurant should be your next buffet destination with its affordably priced all-you-can-eat spread at P499 per head during weekdays and P599 on the weekends.
Executive Chef and partner Kalel Chan ensures that quality is never compromised at his modern Fil-Hispanic eat-all-you-can restaurant. Ingredients are carefully sourced to deliver great tasting food, among them are Doña Elena Products – olive oils, canned tomatoes, and olives. It is of importance to note the Chef does not skimp on high-quality ingredients with select dishes prepared using Doña Elena Olive Oils which known for its high levels of Vitamins A, E, and K and 80% good fat percentage (monounsaturated oleic acid).
Here are dishes to look out for:
Dulong Angulas Al Ajillo with Crostini
Start your course with a flavorful appetizer of cooked baby eels. Prepared with Doña Elena Pure Olive Oil, garlic, and chilli; along with baby shrimps, fresh herbs, and lemon for an added touch of tartness; partnered with crunchy crostini on the side to contrast the soft and juicy sensation of the dish.
Aglio Olio with Spanish Sardines
Oil-based and creamy without being overpowering, the tasty combination of Doña Elena Pure and Extra Virgin Olive Oils prove to be an ideal combo to mellow out a rich and strong taste. Lavished with the aromatic grilled pimiento, garlic, and sardines, every bite proves that it only takes few but quality ingredients to make a simple and satisfying dish.
Paella Rice
Slow-cooked and guaranteed no short cuts involved, Chef Kalel also keeps his recipe both tasty and nourishing with Doña Elena Pure Olive Oil. From the homemade chorizo to the assortment of seafood and spices, this slow-cooked recipe is something no certified paella lover would ever want to miss!
Chorizo Gambas
Easy-to-whip up and packs tons of flavor, this dish is even made more special with its in-house cured chorizo as part of the mix. Sautéed in Doña Elena Pure Olive Oil with garlic confit and smoked pimiento, the result is seriously punchy shrimps and a sauce that’s ready for sopping up w/ a plain bread.
Olive Oil Rosemary Cake
Presenting a plenty of interplay of flavors beginning with rosemary, black and green olives, the recipe is enhanced with the volatile taste of Doña Elena Extra Virgin Olive Oil. A rendition of the banana cake that’s ideally enjoyed freshly-baked, this version is finished off with a glaze made of vanilla and confectioners’ sugar for an extra dose of sweetness.
You don’t have to break the bank on your next all-you-can-eat adventure. Plus, enjoy the buffet spread without feeling guilty with Chef Kalel’s feel-good, fully-stocked Doña Elena-infused dishes.
*Quezon Buffet Restaurant is located on the 2nd floor of Fisher Mall in Roosevelt Avenue, Q.C. For inquiries or reservations, contact (02) 2812345, (02) 3666078, or 09176 QUEZON.
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